When Executive Chef Damone Johnson began catering, his mission was a simple one: to show that Caribbean cuisine could produce innovative dishes of the highest quality and should not simply be regulated to local mom and pop shops. This mission continues to be the backbone for our company, reflected in our menus being heavily influenced by the owner's Caribbean-American background. We seek to elevate Caribbean cuisine on the international culinary stage, marrying the bold, bright, and unique ingredients, flavors, and cooking techniques found in Caribbean cuisine with other popular dishes and cooking styles found the world over. We infuse utmost care, passion for our craft, and a little island flavor into each and every menu offering and, likewise, into each and every event. Utilizing only the best and freshest seasonal ingredients from our local partners, we ensure that we leave you, the customer, completely satisfied with your event!